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Third Culture Taste

The Silk Road Table

Culinary traditions, fermentation notes, and regional dishes inspired by my life of four years living in Tbilisi, Georgia, four years in South Korea, and extensive travel across Asia and Europe.

  • Georgian egg bread, or kikliko, in a round white plate on a brown platemat next to silver knife

    Georgian Egg Bread (Kikliko) with Adjika Butter - Savory French Toast

  • A langos or Hungarian deep fried bread with a topping of sour cream, cheese, and green onions on a white plate

    Garlicky and Crispy Lángos (Hungarian Fried Bread) Recipe

  • Close up of an avocado bacon garlic cream cheese dip

    The Best Creamy Avocado Bacon Garlic Cheese Dip Recipe

  • Traditional Austrian Dessert Pancakes - Kaiserschmarrn Recipe

    Traditional Austrian Dessert Pancakes - Kaiserschmarrn Recipe

  • Georgian cucumber tomato salad topped with chopped chilies and purple basil in a white bowl

    Simple Georgian Tomato Cucumber Salad with Walnuts Recipe

  • Plate filled with Georgian eggplant roll or badrijani nigvzit

    Georgian Style Eggplant Rolls with Walnuts: Badrijani Nigvzit

  • walnut paste inside a clear bowl topped with a sprig of parsley

    Walnut Paste: A Must-Have Recipe for Georgian Food

  • A bread shaped like a boat that has toasted cheese filling in the middle and an egg yolk and slices of butter

    Traditional Adjarian Khachapuri: Easy Steps & Simple Ingredients

  • A hand holding a folded khinkali

    Traditional Meat Khinkali Recipe (Georgian Soup Dumplings)

  • Soko kecze or cheese stuffed mushrooms in a pan

    Georgian Cheese-Stuffed Mushrooms (Soko Kecze)

  • Czech Garlic Soup (Česnečka)

    Czech Garlic Soup (Česnečka)

  • Easy & Tasty Portuguese Canned Sardine Pâté

    Easy & Tasty Portuguese Canned Sardine Pâté

  • Czech Pickled Cheese (Nakládaný Hermelín or Camembert)

    Czech Pickled Cheese (Nakládaný Hermelín or Camembert)

  • Closeup Portuguese egg tarts or pasteis de nata

    Classic Portuguese Egg Tarts (Pastéis de Nata)

  • Apple fritters topped with powdered sugar with apples next beside it

    Yeasted Apple Fritters (Racuchy z Jabłkami)

Hi, I'm Joanne!

Living abroad has taught me how food plays an important role in making connections worldwide. I love pies, Asian food, anything made from potatoes, and wine when it comes to food.

You can learn more about me here.

I created this site to track my gastronomy adventures, record inspired recipes, and help others build meaningful (and delicious!) travel itineraries.

Cheers!

Just Ube Things

  • Layered Ube Haupia Pie (Hawaii-Style Coconut Pie)
  • Ube tres leches cake recipe
    Ube Tres Leches Cake Recipe
  • No-Spread Ube Cut-Out Sugar Cookies (Holds Their Shape)
  • Ube crunch cake close up with whipped cream
    Ube Crunch (Dump) Cake

Don't know where to start? See everything I've ever written here.

Currently

I recently moved into a new home and I'm playing around in the kitchen, while adjusting to life back in the USA. Stay tuned for more recipes!
💕

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  • Recipes
    • Everything Ube
    • Filipino Comfort Food Diaries
    • Local Style Mixed Plate
    • The Pan-Asian Pantry
    • The Modern Panaderia
    • The Silk Road Table
    • Third Culture Gatherings
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