Recipes and Stories from a Third Culture Kitchen
🎉 Celebrate Filipino Heritage Month 🇵🇭
- Easy Tortang Talong (Filipino Eggplant Omelet) – Three Ways
- Lumpia Shanghai - Fried Filipino Spring Rolls
- Lumpiang Sariwa (Fresh Filipino Spring Roll)
- The Easiest Monggo Recipe Ever (Filipino Mung Bean Stew)
- Classic Arroz Caldo Recipe (Filipino Chicken Rice Porridge)
- Authentic Siopao Asado (Filipino Steamed Pork Buns)
- Filipino Coconut Dessert Soup with Sago - Ginataang Bilo Bilo
- Filipino Bakery-Style Mocha Roll Cake
- Creamy Filipino-Style Ice Candy
- Cashew Yema Tarts (Filipino Condensed Milk Tart)
- Filipino Spanish Bread (Señorita Bread)
- Creamy Maja Blanca (Filipino Coconut Pudding)
🫶🏽 Newest Posts
Listen to Me Ramble About Food
I was invited onto a podcast, The Nomadic Foodist Show, to chat about travel and food. This episode goes into some destinations I enjoyed, the food I ate, and why Tbilisi is only getting more and more popular. Check out the podcast below by choosing your favorite platform.
